Shamrock Toffee Fudge
Indulge in the festive allure of Shamrock Toffee Fudge, a creamy and decadent treat perfect for St. Patrick's Day or any occasion that calls for a pop of vibrant green. This no-bake recipe combines velvety sweetened condensed milk, rich white chocolate, and a buttery touch, balanced with a hint of vanilla and a sprinkle of salt for depth. The addition of crunchy toffee bits adds a delightful contrast in texture, while green food coloring gives it a cheerful, shamrock-inspired hue. Ready in just 15 minutes of prep, this fudge is an effortless way to impress guests or satisfy your sweet tooth. Serve these bite-sized squares chilled for a melt-in-your-mouth experience that pairs perfectly with coffee or tea. Whether you're hosting a party or looking for a fun kitchen project, this Shamrock Toffee Fudge is sure to be a hit.
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Recipe Information
Ingredients
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 3 tbsp unsalted butter
- 0.5 cup toffee bits
- 1 tsp green food coloring
- 1 tsp vanilla extract
- 0.25 tsp salt
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the parchment paper with cooking spray or butter.
In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter. Place over low heat and stir constantly until the mixture is smooth and fully melted. Be careful not to overheat or burn the chocolate.
Remove the saucepan from heat and quickly stir in the vanilla extract, salt, and green food coloring. Mix until the color is evenly distributed.
Gently fold in the toffee bits, reserving a tablespoon for topping, to distribute them evenly throughout the mixture.
Pour the fudge mixture into the prepared baking pan. Spread it out evenly using a spatula or the back of a spoon.
Sprinkle the reserved toffee bits over the top of the fudge and gently press them in so they adhere.
Allow the fudge to cool to room temperature, then transfer it to the refrigerator to set completely. This will take at least 2 hours.
Once the fudge is set, use the parchment overhang to lift it out of the pan. Place it on a cutting board and cut into 24 squares using a sharp knife.
Store the Shamrock Toffee Fudge in an airtight container in the refrigerator for up to two weeks, or enjoy immediately!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 27.2 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
