Toffee Butterscotch Fudge
Indulge in the irresistible decadence of Toffee Butterscotch Fudge, a treat that blends luxurious butterscotch and creamy white chocolate with crunchy toffee bits for a dessert that’s equal parts smooth and textured. Perfectly sweetened with condensed milk and enhanced by a hint of vanilla and a touch of salt, this no-fail fudge recipe comes together in just 20 minutes of prep and cook time. Whether you’re looking for a festive holiday dessert, a party-ready sweet, or just a simple treat to satisfy your cravings, this rich and buttery fudge is sure to impress. Best of all, it’s easy to make using a single saucepan, making cleanup a breeze. Serve it as a crowd-pleasing gift or store some at home for indulgent snacking!
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Recipe Information
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 cups butterscotch chips
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.75 cup toffee bits
- 1 tablespoon (optional, for greasing) unsalted butter
Instructions
Prepare an 8x8-inch baking dish by greasing it lightly with unsalted butter or lining it with parchment paper for easy removal.
In a medium, heavy-bottomed saucepan, combine the sweetened condensed milk, butterscotch chips, and white chocolate chips.
Place the saucepan over low heat and stir continuously until the chips are fully melted and the mixture is smooth. Be sure to use low heat to prevent scorching.
Remove the saucepan from the heat and quickly stir in the vanilla extract and salt until fully incorporated.
Fold in 1/2 cup of the toffee bits, reserving the remaining 1/4 cup for topping.
Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula to create an even layer.
Sprinkle the reserved 1/4 cup of toffee bits evenly over the top of the fudge, pressing them gently into the surface.
Allow the fudge to cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours or until firm.
Once the fudge has set, remove it from the baking dish and cut into 24 squares or desired serving sizes.
Store the toffee butterscotch fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 24.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
