Shahi Tukra Rich Bread Pudding
Indulge in the royal decadence of Shahi Tukra, a rich bread pudding that combines crispy golden-fried bread triangles with a luscious, saffron-infused milk sauce for an unforgettable dessert experience. This traditional Indian sweet dish, often served at festive celebrations and family gatherings, is elevated with layers of cardamom-spiced creaminess, a touch of rose water, and a lavish garnish of almonds, pistachios, and optional silver leaf for a truly regal presentation. Perfect for special occasions, Shahi Tukra strikes the perfect balance of indulgence and elegance, offering a unique fusion of textures and flavors. Serve it warm or chilled to create an exquisite dessert centerpiece that’s sure to impress.
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Recipe Information
Ingredients
- 6 pieces White bread slices
- 500 ml Milk
- 6 tablespoons Sugar
- 4 tablespoons Condensed milk
- 4 pods Cardamom pods (crushed)
- 1 pinch Saffron strands
- 3 tablespoons Ghee (clarified butter)
- 2 tablespoons Almonds (sliced or chopped)
- 2 tablespoons Pistachios (sliced or chopped)
- 1 teaspoon Rose water
- 1 sheet Silver leaf (optional)
Instructions
Cut the white bread slices into diagonals to form triangles.
Heat ghee in a frying pan over medium heat. Fry the bread triangles until they are golden brown and crispy. Set them aside on a paper towel to drain excess ghee.
In a wide saucepan, heat milk on medium flame and bring it to a gentle boil. Let it simmer until it reduces to around 75% of its original quantity, stirring occasionally to prevent it from sticking to the pan.
Add sugar, condensed milk, crushed cardamom pods, and saffron strands to the reduced milk. Stir well and simmer for another 5 minutes to infuse flavors. Remove the milk mixture from heat.
Assemble the dessert by arranging the fried bread triangles in a serving dish. Pour the warm milk mixture evenly over the bread pieces to soak them.
Garnish with chopped almonds, pistachios, and a sprinkle of rose water. For an extra touch of elegance, add silver leaf on top if desired.
Allow the Shahi Tukra to cool slightly or chill in the refrigerator for an hour before serving. Serve warm or cold for a luxurious dessert experience.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 38.8 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 334 mg | 26% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
