Shadows Beer Boiled Shrimp
Bring a taste of coastal indulgence to your table with Shadows Beer Boiled Shrimp, a simple and flavorful seafood recipe perfect for any occasion. Plump, shell-on shrimp are simmered in a rich, aromatic broth of lager beer, Old Bay seasoning, garlic, and fresh lemon slices, creating a perfectly seasoned and succulent bite. The quick cook time ensures the shrimp remain tender and juicy, while a drizzle of melted butter and a sprinkle of fresh parsley add a decadent finishing touch. Serve these savory shrimp with cocktail sauce and lemon wedges for dipping, and pair them with an ice-cold beer for the ultimate seafood feast. Ideal for entertaining or a laid-back dinner, this recipe is a must-try for shrimp lovers looking for bold, satisfying flavors. Keywords: beer boiled shrimp, seafood recipe, Old Bay shrimp, quick shrimp dinner, flavorful shrimp boil.
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Recipe Information
Ingredients
- 2 pounds Raw large shrimp (shell-on, deveined)
- 24 ounces Beer (lager or pale ale)
- 4 cups Water
- 3 tablespoons Old Bay seasoning
- 1 medium Lemon (sliced)
- 4 large Garlic cloves (smashed)
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter (melted)
- 2 tablespoons Fresh parsley (chopped)
- n/a Cocktail sauce (optional, for serving)
Instructions
Rinse the shrimp under cold water and set them aside to drain.
In a large stockpot, combine the beer, water, Old Bay seasoning, lemon slices, garlic, and salt. Stir well and bring the mixture to a boil over medium-high heat.
Once the liquid is boiling, add the shrimp to the pot. Stir gently to ensure the shrimp are submerged in the broth.
Reduce the heat to medium and let the shrimp cook for 3-5 minutes, or until they turn pink and opaque. Be careful not to overcook.
Using a slotted spoon, transfer the shrimp to a serving platter. Drizzle the melted butter over the shrimp and sprinkle with fresh parsley for garnish.
Serve immediately with lemon wedges and optional cocktail sauce for dipping.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 921 mg | 40% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.8 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
