Spicy Beer Boiled Shrimp
Dive into bold, mouthwatering flavors with this Spicy Beer Boiled Shrimp recipe—a quick and easy seafood dish perfect for seafood lovers and spice enthusiasts alike. Succulent shell-on shrimp are infused with the aromatic goodness of beer, Old Bay seasoning, garlic, and cayenne pepper, creating a broth that's both savory and slightly spicy. The flavor profile is elevated with fresh lemon juice, bay leaves, and a touch of melted butter, ensuring every bite bursts with zesty, buttery goodness. Ready in just 25 minutes, this dish is a crowd-pleaser perfect for casual gatherings, backyard barbecues, or quick weeknight dinners. Serve with a sprinkle of fresh parsley, extra lemon wedges, and cocktail sauce for dipping. This one-pot wonder is bound to become a go-to favorite for seafood fans craving bold, satisfying flavors!
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Recipe Information
Ingredients
- 2 pounds Large raw shrimp (shell-on, deveined)
- 3 cups Beer (light or amber)
- 3 cups Water
- 3 tablespoons Old Bay seasoning
- 0.5 teaspoons Cayenne pepper
- 1 teaspoons Salt
- 4 cloves Garlic
- 2 Bay leaves
- 1 Lemon
- 2 tablespoons Butter (unsalted)
- 2 tablespoons Fresh parsley (chopped)
- Cocktail sauce (for serving, optional)
Instructions
Peel and devein the shrimp if they are not already cleaned, leaving the shells on for extra flavor. Rinse under cold water and set aside.
In a large stockpot or Dutch oven, combine the beer, water, Old Bay seasoning, cayenne pepper, and salt. Stir to mix.
Smash the garlic cloves with the back of a knife and add them to the pot along with the bay leaves.
Cut the lemon in half. Squeeze the juice of one half into the pot, then add that lemon half to the pot. Reserve the other half for serving.
Bring the liquid to a boil over medium-high heat, then reduce to a simmer for 5 minutes to allow the flavors to blend.
Add the shrimp to the pot and stir to coat them in the flavorful broth. Cover the pot and cook for about 2-3 minutes, or until the shrimp turn pink and are just cooked through.
Using a slotted spoon, transfer the cooked shrimp to a large serving bowl. Discard the bay leaves and the lemon half from the pot.
Add the butter to the pot and stir until melted. Pour a small amount of the seasoned broth over the shrimp to keep them juicy and flavorful.
Garnish the shrimp with fresh parsley and serve immediately with lemon wedges and cocktail sauce on the side, if desired.
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1777 mg | 592% | |
| Sodium | 5593 mg | 243% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 9.8 g | ||
| Protein | 221.6 g | 443% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 786 mg | 60% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2875 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
