Peel and Eat Shrimp
Dive into the coastal charm of this classic Peel and Eat Shrimp recipe, a seafood favorite that's as simple as it is delicious. Featuring tender, shell-on large shrimp simmered in a savory Old Bay seasoning bath, this dish is bursting with bold, zesty flavors. Tossed in melted butter for a glossy finish and served with fresh lemon wedges and optional cocktail sauce, it offers the perfect balance of richness and tang. Ready in just 15 minutes, this interactive shrimp dish is ideal for casual gatherings, summer cookouts, or a laid-back seafood feast at home. Encourage your guests to roll up their sleeves and enjoy this hands-on meal that's guaranteed to impress!
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Recipe Information
Ingredients
- 2 pounds Raw large shrimp (shell-on, deveined)
- 6 cups Water
- 3 tablespoons Old Bay seasoning
- 2 tablespoons Unsalted butter
- 1 whole Lemon (cut into wedges for serving)
- 0.5 cups Cocktail sauce (optional, for dipping)
Instructions
Rinse the shrimp under cold water and set aside. If needed, ensure they are deveined but keep the shells on for maximum flavor.
In a large pot, bring 6 cups of water to a boil over medium-high heat. Add the Old Bay seasoning and stir to dissolve.
Once the water is boiling, add the shrimp to the pot. Reduce the heat to medium and simmer for 2-3 minutes, or until the shrimp turn pink and are opaque. Be careful not to overcook.
Using a slotted spoon, transfer the cooked shrimp to a large serving bowl. Add the unsalted butter to the hot shrimp and toss gently to coat.
Serve the shrimp warm or at room temperature, alongside lemon wedges and optional cocktail sauce for dipping.
Encourage diners to peel the shrimp and enjoy by hand, making this a fun and interactive seafood dish!
Nutrition Facts
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1777 mg | 592% | |
| Sodium | 4397 mg | 191% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 36.3 g | ||
| Protein | 219.1 g | 438% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 827 mg | 64% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2918 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
