Shrimp Steamed in Beer
Elevate your seafood game with this irresistible recipe for Shrimp Steamed in Beer, a quick and flavorful dish perfect for any occasion. Large, shell-on shrimp are gently steamed in a rich, aromatic broth made with your favorite lager or pale ale, butter, garlic, and a kick of Old Bay seasoning. The beer infuses the shrimp with savory depth, while a squeeze of fresh lemon adds a bright, zesty finish. Ready in under 20 minutes, this easy shrimp recipe is perfect for weeknight dinners or a crowd-pleasing appetizer. Serve it with crusty bread or over rice to soak up that delicious broth, and don’t forget the sprinkle of fresh parsley for a touch of color. Bursting with flavor, this beer-steamed shrimp will quickly become your go-to seafood indulgence!
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Recipe Information
Ingredients
- 1.5 pounds large shrimp (shell-on, deveined)
- 12 ounces beer (lager or pale ale preferred)
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon old bay seasoning (or similar seafood seasoning)
- 1 lemon, sliced into wedges
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet or pot with a tight-fitting lid, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
Pour the beer into the skillet and bring the mixture to a gentle simmer.
Stir in the Old Bay seasoning, salt, and black pepper.
Carefully arrange the shrimp in the skillet in a single layer, if possible, ensuring they are evenly coated with the beer mixture.
Cover the skillet with a lid and steam the shrimp for 5-6 minutes, until they turn pink and are opaque throughout. Shake the skillet occasionally to redistribute the shrimp for even cooking.
Remove the skillet from the heat and transfer the shrimp to a serving dish using a slotted spoon.
Garnish the shrimp with the chopped parsley, if using, and serve with lemon wedges on the side.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
