Holiday Eight Layer Bars
Indulge in the festive decadence of Holiday Eight Layer Bars, a crowd-pleasing treat destined to become a staple at every seasonal gathering. These irresistible dessert bars are a symphony of textures and flavors, layered with buttery graham cracker crust, gooey sweetened condensed milk, and a medley of semi-sweet chocolate, white chocolate, and butterscotch chips. Each bite is elevated with the nutty crunch of chopped walnuts, the tropical flair of shredded coconut, and a toasty finish of golden marshmallows. Quick to prepare with just 15 minutes of hands-on time, these indulgent bars are baked to perfection in under 30 minutes. Perfectly portable and delightfully sweet, Holiday Eight Layer Bars are the ultimate addition to your holiday dessert table or as part of a cozy night in with family.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups graham cracker crumbs
- 14 ounces sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup chopped walnuts
- 1 cup mini marshmallows
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and melt it in the preheating oven, about 5 minutes. Remove from the oven and carefully swirl the dish to evenly distribute the melted butter.
Sprinkle the graham cracker crumbs evenly over the melted butter, pressing gently with a spatula to form a crust layer.
Pour the sweetened condensed milk evenly over the graham cracker crust layer.
Sprinkle the semi-sweet chocolate chips evenly over the condensed milk layer, followed by the white chocolate chips and butterscotch chips.
Add an even layer of shredded coconut over the chips.
Next, sprinkle the chopped walnuts over the coconut layer.
Finally, evenly scatter the mini marshmallows over the walnuts.
Gently press down on the marshmallows and layered ingredients with a spatula to set them in place.
Bake in the preheated oven for 25 to 30 minutes, or until the marshmallows are golden brown and the edges are bubbling.
Remove from the oven and allow the bars to cool completely in the dish, about 1 to 2 hours.
Once cooled, cut into 16 squares and serve. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 40.4 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
