Holiday Truffle Fudge
Indulge in the festive sweetness of Holiday Truffle Fudge, a decadent treat that combines rich, melt-in-your-mouth chocolate with the whimsical charm of holiday sprinkles and optional crushed candy canes. With just 10 minutes of prep and a handful of simple ingredients like semi-sweet chocolate chips, sweetened condensed milk, and vanilla extract, this no-bake dessert is as easy as it is irresistible. Utilizing a double boiler technique ensures a silky smooth fudge base that's perfect for spreading into a parchment-lined pan. Topped with vibrant, seasonal decorations, this fudge is the ultimate holiday crowd-pleaser, ideal for gifting or serving at your next winter gathering. Make-ahead friendly, these festive squares stay fresh for up to two weeks, making them the perfect addition to your holiday dessert lineup!
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Recipe Information
Ingredients
- 3 cups Semi-sweet chocolate chips
- 1 can Sweetened condensed milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cup Holiday sprinkles
- 0.5 cup Crushed candy canes (optional)
- 1 sheet Parchment paper
Instructions
Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
In a medium, heatproof bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
Set the bowl over a saucepan of simmering water (or use a double boiler) and stir the mixture frequently until fully melted and smooth. Be careful not to let any water into the mixture.
Once the chocolate mixture is melted, remove it from the heat and stir in the vanilla extract and salt.
Pour the chocolate mixture into the prepared baking pan and spread it evenly using a spatula.
Sprinkle the top with holiday sprinkles and/or crushed candy canes for a festive touch, pressing gently to ensure they stick.
Refrigerate the fudge for at least 2 hours, or until firm.
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 1-inch squares using a sharp knife. Wipe the knife clean between cuts for clean edges.
Store the fudge in an airtight container in the refrigerator for up to two weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 37.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
