Seasoned Potato Cubes
Transform your weeknight dinners with these irresistible Seasoned Potato Cubes—crispy, golden perfection packed with bold flavor in every bite! This simple yet flavorful recipe combines tender Russet potatoes with a delightful blend of garlic powder, paprika, and oregano, then roasts them to crunchy, caramelized excellence in under 30 minutes. The optional addition of Parmesan cheese adds a savory, cheesy twist, while a sprinkle of fresh parsley provides a pop of freshness and color. Perfect as a versatile side dish, party snack, or even a savory breakfast accompaniment, these oven-roasted potato cubes are a crowd-pleasing favorite that everyone will devour. Plus, they're quick and easy to whip up, making them an ideal choice for busy home cooks!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and peel the potatoes (optional if you prefer the skin on). Cut them into even 1-inch cubes.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to create the seasoning blend.
Add the potato cubes to the bowl. Toss thoroughly to coat all the pieces evenly with the seasoning mixture.
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping the potatoes halfway through to ensure even browning.
Check for doneness by piercing a potato cube with a fork; it should be tender on the inside and golden-brown on the outside.
If using Parmesan cheese, sprinkle it over the potatoes in the last 5 minutes of roasting for a crispy, cheesy finish.
Remove from the oven and let cool for 2-3 minutes. Garnish with chopped fresh parsley, if desired.
Serve immediately as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1422 mg | 62% | |
| Total Carbohydrate | 157.0 g | 57% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 8.4 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4015 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
