Parmesan Taters
Elevate your potato game with these irresistible Parmesan Taters—crispy on the outside, tender on the inside, and bursting with bold, savory flavors. Made with golden wedges of russet potatoes, this easy oven-baked recipe combines the perfect blend of garlic powder, paprika, and oregano for a mouthwatering seasoning, and finishes with a generous sprinkle of nutty Parmesan cheese. Each bite delivers a satisfying crunch and cheesy goodness that pairs beautifully with grilled meats or acts as a crowd-pleasing snack all on its own. With just 15 minutes of prep and simple pantry ingredients, these Parmesan Taters are a quick, effortless way to transform the humble potato into a show-stopping dish the whole family will love. Garnish with fresh parsley for extra flair and serve hot for maximum enjoyment!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 cup Parmesan cheese
- 3 tablespoons Olive oil
- 1.5 teaspoons Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Grease a large baking sheet or line it with parchment paper for easy cleanup.
Scrub the russet potatoes clean, leaving the skins on. Cut them into evenly sized wedges or thick slices for a consistent texture.
In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to form a flavorful coating.
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoned oil mixture.
Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring none are overlapping for maximum crispiness.
Sprinkle the Parmesan cheese evenly over the potatoes, ensuring each piece gets a generous coating.
Bake in the preheated oven for 35-40 minutes, flipping the potatoes halfway through. They should be golden brown and crispy when done.
Remove from the oven and let cool slightly. If desired, sprinkle with freshly chopped parsley for a pop of color and freshness.
Serve hot as a side dish or snack. Enjoy your crispy Parmesan Taters!
Nutrition Facts
Calories |
1963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 3176 mg | 138% | |
| Total Carbohydrate | 273.1 g | 99% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1105 mg | 85% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6841 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
