Heavenly Ham and Potato Casserole
Indulge in the ultimate comfort food with this Heavenly Ham and Potato Casserole, a creamy, cheesy delight that combines tender layers of russet potatoes and savory diced ham, all baked to golden perfection. This crowd-pleasing casserole features a luscious homemade cheese sauce made with sharp cheddar, sour cream, and a hint of garlic and onion powder, elevating each bite with rich, velvety flavor. Topped with a crisp panko breadcrumb and Parmesan crust, this dish delivers the perfect combination of textures. Easy to prepare and oven-ready in just 20 minutes, it's an ideal option for family dinners, holiday gatherings, or potlucks. Garnished with fresh parsley for a touch of brightness, this casserole serves up hearty, homestyle satisfaction in every forkful.
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 2 cups cooked ham
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 0.5 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Peel the potatoes, then slice them into thin, even slices approximately 1/8-inch thick. Set aside.
Dice the cooked ham into bite-sized pieces and set aside.
In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until the mixture is golden and bubbly.
Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook until the sauce thickens, about 3-4 minutes.
Remove the sauce from heat and stir in the shredded cheddar cheese, sour cream, onion powder, garlic powder, salt, and black pepper. Mix until smooth and fully combined.
Spread half of the sliced potatoes evenly in the prepared casserole dish. Top with half of the diced ham, then pour half of the cheese sauce over the top. Repeat this layering process with the remaining potatoes, ham, and sauce.
In a small bowl, combine the panko breadcrumbs, grated parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake uncovered for an additional 20 minutes, or until the topping is golden and the potatoes are tender when pierced with a fork.
Allow the casserole to cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Serve warm and enjoy your Heavenly Ham and Potato Casserole!
Nutrition Facts
Calories |
4574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.6 g | 320% | |
| Saturated Fat | 137.1 g | 686% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 11620 mg | 505% | |
| Total Carbohydrate | 359.1 g | 131% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 66.8 g | ||
| Protein | 253.7 g | 507% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 3525 mg | 271% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 8497 mg | 181% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
