Crispy Potato Cubes
Transform your humble spuds into a golden, irresistible delight with this easy recipe for Crispy Potato Cubes. Featuring tender, bite-sized russet potatoes roasted to perfection, these crispy cubes are seasoned with a savory blend of garlic powder, paprika, and black pepper for bold flavor in every crunch. A quick soak in cold water ensures unparalleled crispiness, while a generous drizzle of olive oil guarantees that beautiful golden-brown finish. Perfect as a versatile side dish, snack, or even party appetizer, these potatoes can be garnished with fresh parsley for a pop of color and served alongside your favorite dips. Ready in just 45 minutes, this recipe delivers maximum flavor with minimal effort—your new go-to for satisfying potato cravings!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Peel the potatoes, if desired, and cut them into evenly sized 1-inch cubes. Place the cubes in a large bowl.
Fill the bowl with cold water and let the potatoes soak for 10 minutes. This step removes excess starch and helps achieve crispier results.
Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels.
Return the dried potatoes to the large bowl. Add the olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat the potatoes evenly.
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure they have enough space to cook evenly — overcrowding will make them less crispy.
Bake in the preheated oven for 25 to 30 minutes, flipping the cubes halfway through cooking to ensure even browning.
Once the potatoes are golden brown and crispy, remove them from the oven. Garnish with fresh parsley, if desired.
Serve hot as a side dish or a snack with your favorite dipping sauce.
Nutrition Facts
Calories |
1563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 267.9 g | 97% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6819 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
