Seafood or Chicken Puffs
Elevate your appetizer game with these irresistible Seafood or Chicken Puffs—perfectly flaky, golden pockets of indulgence! Made with buttery puff pastry and a rich, creamy filling, these puffs can be customized with your choice of tender cooked chicken or luxurious seafood like shrimp, crab, or lobster. The filling is a decadent blend of cream cheese, Parmesan, and a hint of garlic, complemented by fresh parsley and green onion for a burst of flavor in every bite. Easy to prepare and ready in under an hour, these savory puffs make an elegant appetizer for parties, a crowd-pleasing snack, or even a light meal. Whether served warm from the oven or at room temperature, these versatile pastries are guaranteed to delight.
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Recipe Information
Ingredients
- 2 sheets (thawed) puff pastry sheets
- 2 cups (chopped) cooked chicken breast or seafood (shrimp, crab, or lobster)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 4 ounces (softened) cream cheese
- 2 cloves (minced) garlic
- 2 stalks (thinly sliced) green onions
- 1 tablespoon Parmesan cheese
- 2 tablespoons (chopped) fresh parsley
- 1 large (beaten) egg
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons paprika (optional)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium saucepan over medium heat, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
Stir in the flour and cook, stirring constantly, for 1 minute to create a roux.
Gradually add the milk while whisking continuously to avoid lumps. Cook for 2-3 minutes until the sauce thickens.
Add the softened cream cheese, Parmesan cheese, salt, black pepper, and optional paprika. Stir until smooth and creamy.
Fold in the chopped chicken or seafood, green onions, and parsley. Remove from heat and let the mixture cool slightly.
Roll out each thawed puff pastry sheet on a lightly floured surface into a large square. Cut each sheet into 6 equal squares.
Place 1-2 tablespoons of the filling in the center of each square. Brush the edges of the pastry with the beaten egg.
Fold each square into a triangle, pressing the edges together firmly. Use a fork to crimp the edges for a decorative seal.
Transfer the puffs to the prepared baking sheet. Brush the tops with the remaining beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and flaky.
Remove from the oven and let cool for 5 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
