Nutrition Facts for Seafood layer dip
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Seafood Layer Dip

Image of Seafood Layer Dip
Nutriscore Rating: 62/100

Dive into the ultimate seafood indulgence with this irresistible Seafood Layer Dip, a crowd-pleasing appetizer that’s as stunning as it is delicious. Featuring layers of creamy, tangy goodness from a blend of cream cheese, sour cream, and a hint of lemon and hot sauce, this dip is loaded with chunks of succulent shrimp and lump crab meat for a fresh oceanic twist. Crisp shredded lettuce, juicy diced tomatoes, sharp cheddar cheese, briny black olives, and a sprinkle of green onions add vibrant texture and flavor to every bite. Perfectly chilled and served alongside tortilla chips or crackers, this no-cook recipe comes together in just 20 minutes, making it an effortless yet impressive choice for parties, game days, or holiday gatherings. Give your guests a taste of coastal bliss with this layered seafood dip!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp hot sauce
  • 1 cup cooked shrimp, finely chopped
  • 1 cup lump crab meat
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup sliced black olives
  • 2 stalks green onions, finely sliced
  • 1 bag tortilla chips or crackers (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

In a medium mixing bowl, combine the softened cream cheese, sour cream, lemon juice, and hot sauce. Mix until smooth and creamy.

2

Spread the cream cheese mixture evenly onto the base of a 9-inch serving dish or pie plate to form the first layer.

3

Evenly sprinkle the finely chopped cooked shrimp over the cream cheese layer.

4

Add a layer of lump crab meat on top of the shrimp, gently spreading it out.

5

Scatter the shredded lettuce evenly across the crab meat layer.

6

Top the lettuce with an even layer of diced tomatoes.

7

Sprinkle the shredded cheddar cheese over the tomatoes to create the next layer.

8

Add the sliced black olives evenly across the cheese layer.

9

Finish the dip with a garnish of finely sliced green onions on top.

10

Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together.

11

Serve chilled with tortilla chips or crackers for dipping and enjoy!

Cooking Tip: Take your time with each step for the best results!
513
cal
21.6g
protein
33.7g
carbs
35.1g
fat

Nutrition Facts

1 serving (240.4g)
Calories
513
% Daily Value*
Total Fat 35.1 g 45%
Saturated Fat 15.4 g 77%
Polyunsaturated Fat 0.0 g
Cholesterol 134 mg 45%
Sodium 800 mg 35%
Total Carbohydrate 33.7 g 12%
Dietary Fiber 4.3 g 15%
Total Sugars 4.1 g
Protein 21.6 g 43%
Vitamin D 1.3 mcg 7%
Calcium 242 mg 19%
Iron 1.9 mg 11%
Potassium 389 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.0%%
16.2%%
58.9%%
Fat: 2529 cal (58.9%%)
Protein: 694 cal (16.2%%)
Carbs: 1073 cal (25.0%%)