Nutrition Facts for Seafood layer dip

Seafood Layer Dip

Image of Seafood Layer Dip
Nutriscore Rating: 60/100

Dive into the ultimate seafood indulgence with this irresistible Seafood Layer Dip, a crowd-pleasing appetizer that’s as stunning as it is delicious. Featuring layers of creamy, tangy goodness from a blend of cream cheese, sour cream, and a hint of lemon and hot sauce, this dip is loaded with chunks of succulent shrimp and lump crab meat for a fresh oceanic twist. Crisp shredded lettuce, juicy diced tomatoes, sharp cheddar cheese, briny black olives, and a sprinkle of green onions add vibrant texture and flavor to every bite. Perfectly chilled and served alongside tortilla chips or crackers, this no-cook recipe comes together in just 20 minutes, making it an effortless yet impressive choice for parties, game days, or holiday gatherings. Give your guests a taste of coastal bliss with this layered seafood dip!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp hot sauce
  • 1 cup cooked shrimp, finely chopped
  • 1 cup lump crab meat
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup sliced black olives
  • 2 stalks green onions, finely sliced
  • 1 bag tortilla chips or crackers (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

In a medium mixing bowl, combine the softened cream cheese, sour cream, lemon juice, and hot sauce. Mix until smooth and creamy.

2

Spread the cream cheese mixture evenly onto the base of a 9-inch serving dish or pie plate to form the first layer.

3

Evenly sprinkle the finely chopped cooked shrimp over the cream cheese layer.

4

Add a layer of lump crab meat on top of the shrimp, gently spreading it out.

5

Scatter the shredded lettuce evenly across the crab meat layer.

6

Top the lettuce with an even layer of diced tomatoes.

7

Sprinkle the shredded cheddar cheese over the tomatoes to create the next layer.

8

Add the sliced black olives evenly across the cheese layer.

9

Finish the dip with a garnish of finely sliced green onions on top.

10

Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together.

11

Serve chilled with tortilla chips or crackers for dipping and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3586
cal
166.3g
protein
197.3g
carbs
257.2g
fat

Nutrition Facts

1 serving (1815.6g)
Calories
3586
% Daily Value*
Total Fat 257.2 g 330%
Saturated Fat 119.1 g 596%
Polyunsaturated Fat 0.0 g
Cholesterol 1073 mg 358%
Sodium 6114 mg 266%
Total Carbohydrate 197.3 g 72%
Dietary Fiber 20.3 g 72%
Total Sugars 31.2 g
Protein 166.3 g 333%
Vitamin D 10.6 mcg 53%
Calcium 1860 mg 143%
Iron 15.0 mg 83%
Potassium 2676 mg 57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.9%%
17.6%%
61.4%%
Fat: 2314 cal (61.4%%)
Protein: 665 cal (17.6%%)
Carbs: 789 cal (20.9%%)