Scrumptious Burgers
Sink your teeth into these irresistible Scrumptious Burgers, a perfect balance of juicy, flavorful patties and classic toppings! Made with premium 80/20 ground beef, these burgers are infused with a savory blend of Worcestershire sauce, garlic powder, and onion powder for a mouthwatering kick. Each patty is seared to perfection, topped with melty cheddar cheese, and stacked on golden-toasted burger buns. Crisp lettuce, fresh tomato slices, tangy pickles, and a smothering of mayo and ketchup round out these diner-style delights, offering the ultimate comfort food experience. With just 15 minutes of prep and 15 minutes of cook time, this recipe is an easy, crowd-pleasing option for cookouts, weeknight dinners, or game-day celebrations. Serve them hot alongside fries, chips, or a crisp green salad for a meal that truly satisfies!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 4 pcs Burger buns
- 4 pcs Cheddar cheese slices
- 4 pcs Lettuce leaves
- 8 pcs Tomato slices
- 8 pcs Pickles
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
- 1 tbsp Vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape each into a burger patty about 3/4 inch thick.
Heat a large skillet or grill over medium-high heat. Add 1 tablespoon of vegetable oil to the skillet if using, or lightly grease the grill grates.
Cook the burger patties for 3-4 minutes on one side without moving them, until the bottom is nicely seared.
Flip the patties and cook for another 3-4 minutes, or until they reach your desired doneness. About 1 minute before removing them from the heat, place a slice of cheddar cheese on top of each patty to melt.
While the patties are cooking, lightly toast the burger buns on the skillet, grill, or under a broiler until golden brown.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, two tomato slices, and two pickles.
Place the cooked burger patty with melted cheese on top of the vegetables. Add 1 tablespoon of ketchup on top of the patty, and then close the burger with the top half of the bun.
Serve the burgers hot with your favorite sides, such as fries or a salad.
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1724 mg | 75% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.8 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 290 mg | 22% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
