Skillet Burgers
Sink your teeth into these juicy, perfectly seared Skillet Burgers, a quick and easy recipe that delivers restaurant-quality results in the comfort of your own kitchen. Made with a flavorful blend of 80/20 ground beef, garlic powder, and onion powder, these burgers boast a tender interior and a golden-brown crust thanks to the magic of skillet cooking. Customize your creation with melted cheese, toasted burger buns, and classic toppings like crisp lettuce, ripe tomato, and tangy pickles. Perfect for weeknight dinners or casual gatherings, these homemade burgers are ready in just 25 minutes and pair beautifully with fries or a fresh salad. Elevate your burger game with simple ingredients and unbeatable flavor!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Garlic powder
- 0.25 tsp Onion powder
- 1 tbsp Vegetable oil
- 4 slices Cheese slices (optional)
- 4 Burger buns
- 4 Lettuce leaves
- 4 Tomato slices
- 8 slices Pickles
- 2 tbsp Ketchup
- 2 tbsp Mayonnaise
- 2 tsp Yellow mustard
Instructions
In a large bowl, mix together the ground beef, salt, black pepper, garlic powder, and onion powder. Be careful not to overwork the mixture to keep the burgers tender.
Divide the beef mixture into 4 equal portions, about 1/4 lb each. Gently shape each portion into a patty about 3/4 inch thick, making a small dimple in the center to help them cook evenly.
Heat a large skillet over medium-high heat. Add the vegetable oil to lightly coat the skillet.
Place the burger patties in the skillet without overcrowding. Sear the first side for about 3-4 minutes, until a golden-brown crust forms.
Flip the patties and cook on the other side for another 3-4 minutes, or until the internal temperature reaches 160°F for well-done (or 145°F for medium-rare if preferred).
If adding cheese, place a slice on each patty during the last minute of cooking and cover the skillet with a lid to melt the cheese.
Toast the burger buns in a clean, dry skillet or under the broiler for 1-2 minutes until golden and warm.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the burger patty, a tomato slice, pickles, and your choice of condiments (ketchup, mayo, mustard). Cap with the top bun.
Serve immediately with your favorite side dish, such as fries or a fresh salad.
Nutrition Facts
Calories |
2450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.8 g | 218% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 4181 mg | 182% | |
| Total Carbohydrate | 105.5 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 19.3 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1107 mg | 85% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
