Little Kick Jalapeno Burgers
Get ready to ignite your taste buds with these Little Kick Jalapeno Burgers, an irresistible fusion of bold flavors and juicy textures! Perfectly seasoned ground beef is infused with finely chopped jalapeno peppers, minced garlic, and a touch of Worcestershire sauce for that signature "kick." Topped with melted cheddar cheese, crisp lettuce, and ripe tomato slices, these burgers deliver the perfect balance of spicy, savory, and fresh. Toasted buns slathered with a creamy mayo-ketchup blend add a satisfying finishing touch. Ready in just 30 minutes, these easy-to-make burgers are perfect for backyard barbecues, weeknight dinners, or game-day feasts. Customize with pickles for extra tang and serve with fries or a crisp salad to complete your ultimate burger experience!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean/20% fat)
- 2 Jalapeno peppers, finely chopped
- 2 Garlic cloves, minced
- 0.25 cup Onion, finely diced
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 Cheddar cheese slices
- 4 Burger buns
- 4 Lettuce leaves
- 4 Tomato slices
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
- 4 slices Pickles (optional)
Instructions
In a large mixing bowl, combine the ground beef, finely chopped jalapenos, minced garlic, diced onion, Worcestershire sauce, salt, and black pepper.
Use your hands to gently mix the ingredients together, ensuring even distribution without overmixing.
Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Use your thumb to create a shallow indent in the center of each patty to prevent them from puffing up while cooking.
Preheat a grill or skillet over medium-high heat. Lightly grease the grill or skillet with a little oil to prevent sticking.
Place the patties on the grill or skillet and cook for about 3-4 minutes per side, or until the internal temperature reaches 160°F (for medium doneness). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the patties are cooking, toast the burger buns on the grill or skillet for 1-2 minutes until golden brown.
Assemble the burgers: Spread a thin layer of mayonnaise and ketchup on the bottom halves of the buns. Layer with lettuce, a cheese-topped patty, tomato slices, and pickles (if using). Place the top half of the bun on each burger to complete.
Serve immediately with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.8 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
