Scrambled Eggs with Cheddar on Toast
Start your morning right with this comforting and irresistibly creamy Scrambled Eggs with Cheddar on Toast recipe! Featuring fluffy scrambled eggs enriched with silky milk, a generous handful of gooey melted cheddar cheese, and a touch of seasoning, this dish delivers the perfect balance of flavor and texture. Toasted golden slices of bread serve as the ideal base, adding a satisfying crunch to every bite. The secret to these heavenly eggs? Slow cooking them over medium-low heat to create soft, glossy curds that melt in your mouth. Ready in just 15 minutes, this quick, family-friendly breakfast option is perfect for busy mornings or lazy weekend brunches. Pair it with a cup of coffee or freshly squeezed juice for a meal that’s as simple as it is delicious! Don't forget to try this easy scrambled eggs recipe for a wholesome start to your day.
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup (shredded) Cheddar cheese
- 2 tablespoons Milk
- 2 tablespoons Unsalted butter
- 2 slices Bread
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Crack the eggs into a medium-sized bowl, add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.
Place a nonstick skillet over medium-low heat and add 1 tablespoon of butter. Let the butter melt completely but do not let it brown.
Pour the egg mixture into the skillet and let it sit for 30 seconds without stirring.
Using a silicone spatula, gently stir the eggs by scraping the edges of the skillet toward the center. Continue cooking and stirring occasionally to form soft curds.
When the eggs are about halfway cooked but still glossy, sprinkle in the shredded cheddar cheese evenly. Continue cooking until the cheese melts and the eggs are cooked to your desired consistency, then remove the skillet from the heat.
Meanwhile, toast the bread slices in a toaster or under a broiler until golden brown.
Spread the remaining 1 tablespoon of butter across the surface of each slice of toast while it's still hot.
Place the toast on a plate, then evenly divide the scrambled eggs with cheddar between the two slices.
Serve immediately and enjoy your Scrambled Eggs with Cheddar on Toast!
Nutrition Facts
Calories |
1164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 2159 mg | 94% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.4 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 747 mg | 57% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
