French Bread Sausage Breakfast Roll
Start your morning off right with this delicious and satisfying French Bread Sausage Breakfast Roll, a hearty breakfast centerpiece perfect for sharing. This recipe transforms a crusty French bread loaf into a golden, crispy vessel for a savory mixture of crumbled breakfast sausage, fluffy scrambled eggs, melted cheddar cheese, and fresh green onions. With just a few simple steps—like hollowing out the bread and baking the stuffed loaf to perfection—you’ll achieve an impressive dish that’s surprisingly easy to prepare. Ready in just 40 minutes, this crowd-pleaser is ideal for weekend brunches or busy weekday breakfasts. Garnish with parsley for a fresh, elegant touch and slice it up for easy serving. Bursting with flavor and texture, this breakfast roll is the ultimate fusion of convenience and comfort food.
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Recipe Information
Ingredients
- 1 piece French bread loaf
- 8 ounces Breakfast sausage
- 6 large Eggs
- 2 tablespoons Whole milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Cheddar cheese
- 2 stalks Green onions
- 1 tablespoon Butter
- 1 tablespoon Parsley (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the top of the French bread loaf horizontally and hollow out the inside to create a trench, leaving about 1 inch of bread on the bottom and sides. Set the removed bread aside.
In a skillet over medium heat, cook the breakfast sausage, breaking it up into small crumbles, until browned and fully cooked. Drain any excess grease and set aside.
In a medium bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
Heat the butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook gently, stirring frequently, until the eggs are just set but still slightly soft. Remove from heat.
Mix the cooked sausage and scrambled eggs together, then stir in the shredded cheddar cheese and chopped green onions.
Spoon the sausage and egg mixture into the hollowed-out French bread loaf, filling it evenly.
Place the filled loaf on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the bread is golden and crispy and the cheese is melted.
Remove from the oven and let the loaf cool for 5 minutes. Garnish with fresh parsley, if desired.
Slice the loaf into sections and serve warm. Enjoy!
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1246 mg | 415% | |
| Sodium | 4839 mg | 210% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 9.3 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 785 mg | 60% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
