Scandinavian Cream Waffles
Delightfully crisp on the outside and luxuriously creamy on the inside, Scandinavian Cream Waffles are a decadent twist on traditional waffles. This recipe combines simple pantry staples like all-purpose flour and sugar with rich ingredients such as heavy cream and melted butter, resulting in a batter that produces waffles with an irresistibly light and tender texture. Enhanced with a hint of vanilla, these golden waffles are perfect for breakfast, brunch, or dessert. Ready in just 30 minutes, they’re easy to make and pair beautifully with toppings like fresh berries, whipped cream, or a dusting of powdered sugar. Whether you’re hosting guests or treating yourself, these Scandinavian-inspired waffles are sure to impress!
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 50 g Granulated sugar
- 2 tsp Baking powder
- 0.25 tsp Salt
- 250 ml Heavy cream
- 200 ml Whole milk
- 2 pcs Large eggs
- 75 g Unsalted butter (melted)
- 1 tsp Vanilla extract
- Butter or non-stick spray (for waffle iron)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk the heavy cream, whole milk, eggs, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until all the flour is incorporated. Be careful not to overmix to keep the batter light and airy.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with butter or non-stick spray.
Pour an appropriate amount of batter onto the waffle iron, depending on its size and shape. Close the lid and cook until the waffles are golden brown and crispy. This typically takes 3-5 minutes.
Carefully remove the waffle and repeat with the remaining batter, greasing the iron if necessary between batches.
Serve warm with your favorite toppings, such as fresh berries, whipped cream, powdered sugar, or jam. Enjoy!
Nutrition Facts
Calories |
2862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.7 g | 224% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 257.1 g | 93% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 61.0 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 363 mg | 28% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
