Scallops L Orange
Elevate your dining experience with Scallops L’Orange, a sophisticated seafood dish bursting with vibrant citrus flavors and creamy indulgence. Tender, golden-seared sea scallops are paired with a luscious orange beurre blanc sauce, made from freshly squeezed orange juice, bright orange zest, and a touch of white wine, cream, and butter for a silky, glossy finish. With the savory depth of sautéed shallots and a hint of parsley for garnish, this recipe strikes the perfect balance of freshness and richness. Ready in just 30 minutes, Scallops L’Orange is an impressive yet approachable main course, ideal for special occasions or an elevated weeknight dinner. Serve it alongside crusty bread or buttery rice to soak up every last drop of the luxurious citrus sauce.
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Recipe Information
Ingredients
- 12 pieces Sea scallops
- 0.5 cups Freshly squeezed orange juice
- 1 tablespoon Zest of one orange
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 tablespoons Shallots, finely minced
- 0.25 cups White wine
- 2 tablespoons Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the scallops. Cook for 2-3 minutes per side until golden brown and cooked through but still tender. Remove from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the minced shallots. Sauté for 2 minutes until softened and fragrant.
Deglaze the pan with white wine, scraping up the browned bits from the bottom of the skillet. Simmer for 1-2 minutes until the wine is reduced by half.
Add the orange juice and orange zest to the skillet. Stir well and let it simmer for another 2-3 minutes, allowing the flavors to meld.
Stir in the heavy cream and allow the sauce to thicken slightly, approximately 2 minutes.
Whisk in the butter, one tablespoon at a time, ensuring it is fully incorporated and the sauce becomes smooth and glossy.
Return the seared scallops to the skillet, spooning the orange sauce over them to warm them through for about 1 minute.
Transfer the scallops to serving plates, drizzle with additional sauce, and garnish with fresh parsley if desired.
Serve immediately and enjoy your elegant Scallops L'Orange!
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 4786 mg | 208% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.7 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
