Scallops Black Beans and Chilli
Elevate your seafood game with this vibrant recipe for Scallops with Black Beans and Chilli, a dish that perfectly balances bold flavors and elegant simplicity. Juicy seared scallops are paired with tender black beans, infused with the aromatic trio of garlic, ginger, and fiery red chilli for a tantalizing kick. A splash of soy sauce and zesty lime juice brings a tangy-salty edge, creating a harmonious glaze that coats every bite. Garnished with fresh spring onions and coriander, this quick 25-minute, one-pan masterpiece is perfect for a sophisticated dinner or a flavorful weeknight treat. Serve it solo or with steamed rice for a complete meal!
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Recipe Information
Ingredients
- 12 large pieces scallops
- 240 grams black beans
- 1 large, finely chopped red chilli
- 2 cloves, minced garlic
- 1 inch, finely grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- 2 stalks, thinly sliced spring onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped coriander leaves
Instructions
Rinse the scallops under cold water and pat them dry with a paper towel.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the scallops with salt and black pepper, then sear them in the hot skillet for 1.5–2 minutes on each side until golden brown. Remove them from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium.
Sauté the minced garlic, grated ginger, and chopped red chilli for 1 minute until fragrant.
Add the black beans to the skillet and stir to combine. Cook for 3–4 minutes, stirring occasionally.
Pour the soy sauce and lime juice over the black beans, stirring to coat them evenly.
Return the seared scallops to the skillet and cook for another 1–2 minutes, ensuring they are warmed through and coated in the sauce.
Garnish the dish with sliced spring onions and chopped coriander leaves.
Serve immediately, either as is or with a side of steamed rice or crusty bread if desired.
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 4889 mg | 213% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 3.8 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
