Homemade Bagel Chips Creamy Garlic Vegetable Dip
Transform your snacking game with this irresistible Homemade Bagel Chips with Creamy Garlic Vegetable Dip recipe! Perfectly crisp, golden-brown bagel chips seasoned with a savory garlic blend pair beautifully with a rich, creamy dip loaded with fresh herbs and vibrant vegetables. This simple yet crowd-pleasing recipe combines pantry staples like bagels and cream cheese with fresh ingredients like parsley, dill, carrots, and red bell peppers for a delightful mix of textures and flavors. Ready in just 30 minutes, it’s ideal for parties, game nights, or as a satisfying snack. Serve this dynamic duo chilled and crunchy for a guaranteed hit at any gathering!
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Recipe Information
Ingredients
- 3 pieces plain bagels
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 ounces cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 2 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 medium carrot, finely grated
- 2 stalks green onion, finely chopped
- 0.25 cup red bell pepper, diced
- 0.25 cup celery, finely diced
Instructions
Preheat your oven to 350°F (175°C).
Slice the bagels into thin, even rounds, about 1/8 inch thick.
Arrange the bagel slices in a single layer on a baking sheet lined with parchment paper.
In a small bowl, mix olive oil, garlic powder, salt, and black pepper. Brush the mixture evenly over the bagel slices.
Bake the bagel slices for 8-10 minutes until they are golden brown and crispy. Remove from the oven and let them cool completely.
While the bagel chips are cooling, prepare the creamy garlic vegetable dip.
In a medium-sized mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add minced garlic, parsley, and dill to the mixture. Stir to incorporate.
Fold in the grated carrot, chopped green onion, diced red bell pepper, and diced celery. Mix until evenly distributed.
Transfer the dip to a serving bowl and refrigerate for at least 20 minutes to let the flavors meld.
Serve the cooled bagel chips alongside the creamy garlic vegetable dip and enjoy!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 542 mg | 24% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.9 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
