Savory Tomato Soup
Cozy up with a bowl of this rich and comforting Savory Tomato Soup, a timeless classic elevated with bold flavors and a velvety texture. Made with vibrant canned whole tomatoes, aromatic garlic, and a hint of smoked paprika, this soup delivers a perfect balance of tangy and smoky notes. A touch of sugar enhances the natural sweetness of the tomatoes, while dried and fresh basil bring a fragrant herbal finish. Creamy or classic—the choice is yours, with an optional swirl of heavy cream for a luscious twist. Ready in just 40 minutes, this easy tomato soup recipe is perfect for weeknights and pairs beautifully with crusty bread or a gooey grilled cheese sandwich for the ultimate comfort food experience.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (chopped) yellow onion
- 3 (minced) garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 0.5 teaspoons smoked paprika
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 0.25 cup heavy cream (optional)
- 2 tablespoons (chopped, for garnish) fresh basil leaves
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 5-7 minutes, until soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the canned tomatoes (including their juices) to the pot and break them up with a spoon or spatula.
Pour in the vegetable broth and stir in the sugar, dried basil, smoked paprika, salt, and black pepper.
Bring the mixture to a gentle boil, then lower the heat to simmer. Cover and cook for 20 minutes to allow the flavors to meld.
Using an immersion blender, puree the soup until smooth directly in the pot. Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth, then return it to the pot.
For a creamy version, stir in the heavy cream and heat the soup for another 2-3 minutes over low heat, making sure not to boil.
Taste and adjust seasoning if necessary.
Ladle the soup into bowls, garnish with chopped fresh basil, and serve warm with crusty bread or a grilled cheese sandwich on the side.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 10.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
