The Excellent Tomato Soup
Indulge in the comforting, velvety goodness of "The Excellent Tomato Soup," a classic recipe with a gourmet twist. This homemade tomato soup combines pantry staples like canned whole peeled tomatoes, vegetable broth, and aromatic herbs such as basil and oregano, resulting in a hearty flavor that’s both fresh and comforting. The sautéed onion, garlic, carrot, and celery add a savory depth, while a touch of sugar balances the natural acidity of the tomatoes. Optional heavy cream brings a luxurious creaminess, perfect for those who love a rich texture. Ready in just 40 minutes, this easy tomato soup is ideal for a quick weeknight meal or as a starter for dinner parties. Garnished with fresh basil leaves, every spoonful bursts with vibrant flavors. Serve it with crusty bread or a gooey grilled cheese for the ultimate pairing. Whether you're searching for "smooth tomato soup recipes" or "easy homemade tomato soup," this dish is guaranteed to satisfy!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 medium celery stalk, diced
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 0.5 teaspoons dried oregano
- 1 teaspoon salt
- 0.25 teaspoons black pepper, freshly ground
- 0.5 cups heavy cream (optional)
- 2 tablespoons fresh basil leaves, for garnish
Instructions
Heat olive oil in a large pot over medium heat.
Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Pour in the canned whole peeled tomatoes with their juices. Use a wooden spoon to break the tomatoes into smaller pieces.
Add the vegetable broth, sugar, dried basil, dried oregano, salt, and pepper. Stir to combine.
Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 20 minutes, stirring occasionally to prevent sticking.
Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a countertop blender.
Stir in the heavy cream (if using) for a rich, creamy texture.
Taste and adjust seasoning with additional salt and pepper, if needed.
Ladle the soup into bowls and garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
1147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 4670 mg | 203% | |
| Total Carbohydrate | 103.0 g | 37% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 57.1 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2936 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
