The Tomato Soup Recipe
Warm up your soul with "The Tomato Soup Recipe," a comforting, creamy classic that's as easy to make as it is delicious. This homemade recipe combines the rich flavor of canned whole peeled tomatoes with aromatic garlic, sweet onions, and fresh basil, all simmered in a savory vegetable broth for maximum depth of flavor. A splash of heavy cream adds velvety smoothness, while a hint of sugar balances acidity for the perfect bite. Ready in just 35 minutes, this crowd-pleaser is ideal for busy weeknights or cozy weekends. Serve it piping hot with crunchy croutons or fresh, crusty bread for the ultimate comfort meal. Perfect for tomato soup lovers seeking a simple yet elevated recipe bursting with bold, fresh flavors!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 0.5 cup heavy cream
- 10 leaves fresh basil leaves
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 optional, for serving croutons or fresh bread
Instructions
Heat a large pot over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and cook for 5-7 minutes, stirring occasionally, until translucent.
Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
Pour in the canned whole peeled tomatoes along with their liquid.
Add the vegetable broth, fresh basil leaves, sugar, salt, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
Carefully transfer the soup to a blender or use an immersion blender directly in the pot. Blend until smooth. (Always exercise caution when blending hot liquids.)
Return the soup to the pot if using a traditional blender, then stir in the heavy cream.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve hot with croutons or fresh bread on the side. Enjoy!
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 9.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
