Savory Shrimp Dip
Dive into the irresistible flavors of this creamy and *Savory Shrimp Dip*, a crowd-pleasing appetizer that's perfect for any gathering! Packed with juicy, bite-sized pieces of shrimp, rich cream cheese, tangy sour cream, and a zesty blend of Old Bay seasoning, paprika, and fresh herbs, this dip is bursting with coastal-inspired flavors. Topped with golden, bubbly cheddar cheese and a hint of hot sauce for a subtle kick, it bakes to perfection in just 10 minutes. Whether served with crisp crackers, freshly toasted bread slices, or veggie sticks, this warm and indulgent shrimp dip is guaranteed to impress at your next party. Ready in under 30 minutes, it's the ultimate seafood snack for entertaining or indulging!
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Recipe Information
Ingredients
- 8 ounces Shrimp
- 8 ounces Cream cheese
- 0.5 cups Mayonnaise
- 0.5 cups Sour cream
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 1.5 teaspoons Old Bay seasoning
- 1 teaspoons Paprika
- 1 teaspoons Hot sauce
- 1 tablespoons Lemon juice
- 2 tablespoons Fresh parsley (chopped)
- 2 stalks Green onions (chopped)
- 1 cups Shredded cheddar cheese
- 1 package Crackers or bread slices for serving
Instructions
Preheat your oven to 375°F (190°C).
Clean and devein the shrimp if necessary. Finely chop the shrimp into small, bite-sized pieces and set aside.
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the garlic powder, onion powder, Old Bay seasoning, paprika, hot sauce, and lemon juice for added flavor.
Fold in the chopped shrimp, parsley, green onions, and 3/4 cup of cheddar cheese. Mix until all ingredients are evenly distributed.
Transfer the mixture into an oven-safe baking dish and spread it evenly.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
Bake in the preheated oven for 10-12 minutes or until the dip is bubbly and golden on top.
Remove the dish from the oven and allow it to cool for 5 minutes before serving.
Garnish with additional parsley or green onions, if desired, and serve warm with crackers, bread slices, or vegetable sticks.
Nutrition Facts
Calories |
3813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.9 g | 347% | |
| Saturated Fat | 104.0 g | 520% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 843 mg | 281% | |
| Sodium | 4912 mg | 214% | |
| Total Carbohydrate | 242.7 g | 88% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 25.8 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1543 mg | 119% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
