Crockpot Seafood Cheese Dip
Dive into indulgent coastal flavors with this irresistible Crockpot Seafood Cheese Dip, the ultimate appetizer for seafood lovers. Creamy, cheesy, and loaded with tender lump crab and succulent shrimp, this warm dip is seasoned to perfection with a hint of Old Bay and a touch of garlic. The combination of cream cheese, shredded cheddar, and Monterey Jack creates a rich, velvety base, while fresh parsley and green onions add a pop of freshness. Made effortlessly in your slow cooker, this dip is ideal for parties, game days, or any gathering that calls for crowd-pleasing snacks. Serve it with crackers, chips, or crusty bread for a dish that’s guaranteed to impress.
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Recipe Information
Ingredients
- 16 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 oz lump crab meat
- 1 cup small cooked shrimp, peeled and deveined
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tsp garlic powder
- 1.5 tsp Old Bay seasoning
- 2 tbsp fresh parsley, chopped
- 1 tbsp hot sauce (optional)
- 2 green onions, chopped
- as needed crackers, chips, or bread for serving
Instructions
In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, mayonnaise, and sour cream. Stir until well mixed.
Add the garlic powder, Old Bay seasoning, and hot sauce (if using) to the bowl. Mix well to ensure the spices are evenly distributed.
Gently fold in the lump crab meat and cooked shrimp, being careful not to break up the seafood too much.
Transfer the mixture into the crockpot and spread it out evenly.
Set the crockpot to low heat and cook for 1.5 hours, stirring occasionally to ensure the cheese melts evenly.
Once the mixture is hot and bubbling, top with chopped green onions and fresh parsley for garnish.
Serve immediately with crackers, chips, or slices of bread for dipping.
Nutrition Facts
Calories |
5680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 488.8 g | 627% | |
| Saturated Fat | 207.9 g | 1040% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1732 mg | 577% | |
| Sodium | 6574 mg | 286% | |
| Total Carbohydrate | 138.0 g | 50% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 38.2 g | ||
| Protein | 223.2 g | 446% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3588 mg | 276% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2783 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
