Savory Sausages
Savory Sausages are a comforting and flavor-packed dish that brings hearty ingredients together in a rich, homemade onion gravy. Juicy pork sausages are pan-seared to golden perfection, then paired with caramelized onions and garlic for a savory base. The sauce, thickened with a touch of flour and enhanced with chicken stock and a splash of Worcestershire sauce, is silky, slightly tangy, and irresistibly aromatic. This one-pan recipe requires just 35 minutes from start to finish, making it an ideal choice for busy weeknights or cozy family dinners. Serve these savory delights with classic sides like creamy mashed potatoes, roasted vegetables, or warm crusty bread for a meal that’s both satisfying and elegant. Don’t forget to garnish with fresh parsley for a burst of color and freshness! Perfect for those seeking easy comfort food that’s brimming with flavor, this recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 8 pieces pork sausages
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 pieces garlic cloves
- 1 cup chicken stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the sausages to the skillet and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through. Remove the sausages from the skillet and set them aside on a plate.
Thinly slice the yellow onion and mince the garlic cloves.
In the same skillet, add the sliced onion and cook for 5 minutes, stirring occasionally, until softened and slightly caramelized.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
Sprinkle 1 tablespoon of all-purpose flour over the onions and garlic, stirring to coat them evenly. Cook the flour for 1 minute to remove its raw taste.
Gradually pour in 1 cup of chicken stock while stirring constantly to create a smooth sauce.
Stir in 1 tablespoon of Worcestershire sauce, 0.5 teaspoons of salt, and 0.5 teaspoons of black pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
Return the cooked sausages to the skillet and coat them with the onion sauce. Let everything heat through for 2-3 minutes.
Sprinkle with chopped fresh parsley, if desired, and serve hot with your favorite sides such as mashed potatoes, roasted vegetables, or crusty bread.
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 6080 mg | 264% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 9.0 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2019 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
