Scarfies Fruited Curried Sausages
Transform your weeknight dinner routine with Scarfies Fruited Curried Sausages, a comforting fusion of savory and sweet flavors that's sure to delight your taste buds. This recipe elevates classic sausages by simmering them in a rich, curry-spiced sauce laced with tender apples, plump raisins, and sweet dried apricots, creating the perfect harmony of spice and fruitiness. The sauce thickens beautifully with a touch of all-purpose flour, while Worcestershire sauce and tomato paste add depth and umami. Ready in just 50 minutes, this family-friendly dish pairs perfectly with fluffy rice, creamy mashed potatoes, or crusty bread to soak up every drop of the bold, aromatic sauce. Ideal for cozy evenings, this dish is both satisfying and easy to prepare, making it a must-try for lovers of hearty meals with a twist of exotic flair.
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Recipe Information
Ingredients
- 8 pieces pork or beef sausages
- 2 tablespoons cooking oil
- 1 large, diced onion
- 2 cloves, minced garlic
- 2 tablespoons curry powder
- 2 tablespoons all-purpose flour
- 2 cups chicken or beef stock
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 large, peeled and diced apple
- 1 cup, chopped dried apricots
- 1 cup raisins
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Heat the cooking oil in a large skillet or frying pan over medium heat.
Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the pan and set aside.
In the same pan, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
Sprinkle the curry powder and flour over the onion and garlic, stirring constantly for 1 minute to combine and cook out the raw flour taste.
Gradually pour in the chicken or beef stock, whisking to avoid lumps. Add the tomato paste and Worcestershire sauce, stirring to combine.
Return the sausages to the pan and bring the sauce to a simmer.
Add the diced apple, chopped dried apricots, and raisins to the pan. Stir to incorporate the fruit into the sauce.
Season with salt and black pepper. Lower the heat, cover the pan, and let the dish simmer for 20 minutes, stirring occasionally.
Remove the lid and simmer for an additional 5 minutes to thicken the sauce, if needed.
Taste and adjust the seasoning if necessary. Garnish with fresh chopped parsley if desired.
Serve hot with steamed rice, mashed potatoes, or crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
3275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.7 g | 265% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 11683 mg | 508% | |
| Total Carbohydrate | 267.2 g | 97% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 185.2 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 349 mg | 27% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 4458 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
