Sausage Bean Casserole
Warm, hearty, and bursting with comforting flavors, this Sausage Bean Casserole is the ultimate one-pot meal perfect for cozy dinners. Juicy pork or beef sausages are browned to perfection before simmering in a rich tomato-based sauce infused with aromatic smoked paprika, garlic, and dried thyme. Packed with tender carrots, celery, and a delicious duo of creamy cannellini and butter beans, this casserole is as nutritious as it is satisfying. Finished with a fresh parsley garnish and baked to meld flavors beautifully, this dish pairs effortlessly with crusty bread or creamy mashed potatoes. Ready in just over an hour with minimal effort, this dish is a lifesaver for busy weeknights while delivering restaurant-quality comfort food. Perfect for family meals, it’s a deliciously hearty recipe that’s sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces sausages (pork or beef)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 pieces garlic cloves, minced
- 1 medium carrot, diced
- 1 medium celery stalk, diced
- 400 grams canned chopped tomatoes
- 2 tablespoons tomato paste
- 250 milliliters chicken or vegetable stock
- 400 grams canned cannellini beans, rinsed and drained
- 400 grams canned butter beans, rinsed and drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 piece bay leaf
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 180°C (350°F).
Heat 1 tablespoon of olive oil in a large oven-safe skillet or casserole dish over medium heat.
Add the sausages and cook for 5-6 minutes, turning occasionally, until browned on all sides. Remove the sausages and set them aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion, garlic, carrot, and celery. Sauté for 5-7 minutes until softened.
Stir in the smoked paprika, dried thyme, and tomato paste, and cook for 1-2 minutes until fragrant.
Add the canned chopped tomatoes, chicken or vegetable stock, Worcestershire sauce, salt, black pepper, and bay leaf. Stir well to combine.
Bring the mixture to a simmer, then add the cannellini beans and butter beans. Stir to incorporate.
Return the sausages to the pan, nestling them into the sauce and beans.
Cover the skillet or casserole dish with a lid or aluminum foil and transfer it to the preheated oven.
Bake for 30 minutes, then uncover and bake for an additional 10 minutes to slightly thicken the sauce.
Remove from the oven and discard the bay leaf. Garnish with freshly chopped parsley before serving.
Serve hot with crusty bread or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 9085 mg | 395% | |
| Total Carbohydrate | 184.5 g | 67% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 33.0 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 581 mg | 45% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 5351 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
