Real Shrimp Creole

Nutriscore Rating: 78/100

Dive into a taste of Louisiana with this authentic and flavor-packed Real Shrimp Creole recipe! Succulent shrimp are simmered to perfection in a rich, spicy Creole sauce made from a vibrant blend of diced tomatoes, smoked paprika, cayenne pepper, and aromatic holy trinity vegetables: onion, green bell pepper, and celery. A touch of Worcestershire, hot sauce, and thyme brings depth and zest to every bite, while the sauce thickens into an irresistible base perfect for spooning over fluffy white rice. This easy-to-follow recipe comes together in under an hour, making it an ideal choice for a crowd-pleasing dinner. Finish it off with a sprinkle of fresh parsley and green onions for a pop of color and freshness. Real Shrimp Creole is a hearty, satisfying dish that brings the bold flavors of the South straight to your kitchen!

Recipe Information

• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hr
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

20 items

• 1.5 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 2 stalks celery stalks, diced
• 3 cloves garlic cloves, minced
• 14 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup chicken stock
• 1.5 tablespoons Worcestershire sauce
• 1 teaspoon hot sauce (such as Tabasco)
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper
• 1 leaf bay leaf
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 4 cups cooked white rice, for serving
• 2 tablespoons chopped fresh parsley, for garnish
• 2 tablespoons thinly sliced green onions, for garnish

📝 Instructions

10 steps

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.

2. Add the diced onion, green bell pepper, and celery. Cook, stirring frequently, for 5-7 minutes until softened.

3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

4. Add the canned diced tomatoes (with their juice), tomato paste, and chicken stock to the skillet. Stir well to combine.

5. Mix in the Worcestershire sauce, hot sauce, dried thyme, smoked paprika, cayenne pepper, bay leaf, kosher salt, and black pepper.

6. Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for 25-30 minutes, stirring occasionally, until the sauce thickens slightly.

7. Add the shrimp to the skillet, stirring to coat them in the sauce. Simmer for 5-7 minutes, or until the shrimp are pink and cooked through.

8. Remove the bay leaf and adjust seasoning with additional salt, pepper, or hot sauce, if desired.

9. Serve the Shrimp Creole hot over cooked white rice.

10. Garnish with chopped parsley and green onions before serving.

Nutrition Facts

1 serving (684.8g)

Calories		612
% Daily Value*
Total Fat		12.3 g	16%
	Saturated Fat	2.1 g	10%
	Polyunsaturated Fat	0.7 g
Cholesterol		329 mg	110%
Sodium		607 mg	26%
Total Carbohydrate		74.0 g	27%
	Dietary Fiber	4.8 g	17%
	Total Sugars	7.5 g
Protein		52.0 g	104%
Vitamin D		0.0 mcg	0%
Calcium		215 mg	17%
Iron		4.8 mg	27%
Potassium		1033 mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 432 cal (17.6%%)

Protein: 835 cal (34.1%%)

Carbs: 1184 cal (48.3%%)