Old Thyme Pork Chops
Transport your taste buds back to rustic, old-world charm with these irresistibly flavorful Old Thyme Pork Chops. Featuring tender, bone-in pork chops seared to golden perfection, this recipe is elevated by a rich, savory thyme-balsamic glaze infused with garlic, honey, and a hint of butter. A delicate balance of sweet and tangy flavors highlights the simplicity of the fresh thyme, while a lightly caramelized roux ensures a velvety sauce that clings to every bite. Ready in just 45 minutes, this one-pan dish is perfect for busy weeknights or intimate dinner gatherings. Pair it with creamy mashed potatoes or roasted vegetables for an elegant, comforting meal that’s as easy as it is delicious. Explore this crowd-pleasing recipe and make your dinner unforgettable! Keywords: Old Thyme Pork Chops, thyme-balsamic glaze, easy pork chop recipes, one-pan meals, bone-in pork chops dinner.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons fresh thyme
- 3 cloves garlic cloves, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Pat dry the pork chops with paper towels. Season both sides generously with salt and black pepper.
Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.
Once the butter has melted, add the pork chops to the skillet in a single layer. Sear the chops for 3-4 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the all-purpose flour over the garlic and stir to create a light roux. Slowly pour in the chicken broth, whisking constantly to prevent lumps.
Add the balsamic vinegar, honey, and fresh thyme to the skillet. Stir well to combine and bring the sauce to a simmer.
Return the pork chops to the skillet and spoon the sauce over them. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the internal temperature of the chops reaches 145°F (63°C).
Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Serve the pork chops hot, smothered in the thyme-balsamic glaze. Enjoy with mashed potatoes or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 3404 mg | 148% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 22.6 g | ||
| Protein | 196.9 g | 394% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2877 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
