Pork Chops Smothered and Covered
Indulge in ultimate comfort food with this Pork Chops Smothered and Covered recipe—a hearty, flavor-packed dish starring golden-brown bone-in pork chops bathed in a rich, creamy onion and mushroom gravy. Perfectly seasoned with a blend of salt, pepper, and smoky paprika, these pork chops are first seared to lock in their juices and then simmered to tender perfection in a velvety sauce made with broth, heavy cream, garlic, and a hint of fresh thyme. With a quick prep time of just 15 minutes and a versatile serving potential—think buttery mashed potatoes or fluffy rice—this easy-to-follow recipe delivers a cozy, home-cooked meal ideal for weeknight dinners or a special family gathering. Garnished with fresh parsley for a pop of color, this dish is pure comfort on a plate.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large (thinly sliced) yellow onion
- 3 minced garlic cloves
- 8 ounces (sliced) baby bella mushrooms
- 1.5 cups beef or chicken broth
- 0.25 cup heavy cream
- 1 teaspoon (optional) fresh thyme
- 1 tablespoon (chopped, optional) fresh parsley
Instructions
Season the pork chops with salt, pepper, and paprika on both sides.
Dredge the pork chops in flour, shaking off any excess.
Heat the olive oil and butter in a large skillet over medium-high heat.
Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
In the same skillet, add the sliced onion and mushrooms. Cook for 5-7 minutes, stirring occasionally, until softened and slightly caramelized.
Add the garlic and cook for another 1-2 minutes until fragrant.
Pour in the broth, scraping any browned bits from the bottom of the pan. Bring the mixture to a simmer.
Stir in the heavy cream and fresh thyme (if using). Let the sauce cook for 2-3 minutes to thicken slightly.
Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet and reduce the heat to low. Simmer for 10-12 minutes, or until the pork chops are tender and fully cooked (internal temperature of 145°F).
Taste the gravy and adjust seasoning with additional salt and pepper if needed.
Garnish with fresh parsley (if using) and serve the pork chops smothered in the gravy. Pair with mashed potatoes, rice, or your favorite vegetable side dish.
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 4316 mg | 188% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 11.5 g | ||
| Protein | 209.3 g | 419% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 193 mg | 15% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 4097 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
