Savory Pork Burger
Get ready to elevate your burger game with this mouthwatering Savory Pork Burger recipe! Packed with bold flavors from Worcestershire sauce, garlic, and onion, these tender pork patties are seasoned to perfection and crowned with melted cheese for the ultimate indulgence. Quick and easy to prepare, these burgers come together in just 30 minutes, making them ideal for weeknight dinners or backyard gatherings. Served on toasted buns with crisp lettuce, juicy tomato slices, and your favorite toppings, this recipe guarantees a restaurant-quality experience right in your kitchen. Perfect for pork burger enthusiasts, this crowd-pleasing dish is a savory twist on the classic burger that's sure to leave everyone asking for seconds!
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Recipe Information
Ingredients
- 500 grams ground pork
- 0.5 medium onion
- 2 whole garlic cloves
- 50 grams bread crumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 whole burger buns
- 4 pieces lettuce leaves
- 1 large tomato
- 4 pieces cheese slices
Instructions
Finely chop half an onion and mince two cloves of garlic.
In a large mixing bowl, combine ground pork, chopped onion, minced garlic, bread crumbs, egg, Worcestershire sauce, salt, and black pepper. Mix well using your hands until all ingredients are thoroughly combined.
Divide the mixture into four equal portions and shape them into patties about 2 cm thick.
Heat a tablespoon of vegetable oil in a large frying pan over medium-high heat.
Once the oil is hot, add the pork patties to the pan. Cook each side for approximately 5-6 minutes, or until the internal temperature reaches 70°C (160°F) and patties are golden brown.
Place a slice of cheese on each patty during the last minute of cooking to allow it to melt slightly.
While the patties are cooking, slice the large tomato into four slices.
Toast the burger buns lightly on a separate pan or in the oven until golden.
Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top each with a lettuce leaf, a tomato slice, and any additional condiments of your choice.
Cover with the top half of the bun and serve immediately.
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.6 g | 217% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 5339 mg | 232% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 34.3 g | ||
| Protein | 184.2 g | 368% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1273 mg | 98% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
