Chipotle Burgers
Fire up your taste buds with these bold and smoky Chipotle Burgers, a surefire crowd-pleaser perfect for any backyard cookout or weeknight dinner. Made with juicy ground beef, finely chopped chipotle peppers in adobo sauce, and a blend of aromatic spices like paprika and onion powder, these burgers pack a punch of smoky heat with every bite. Topped with melted cheddar cheese and a tangy lime-chipotle mayo, and layered with fresh lettuce, tomato, and red onion on a toasty bun, each bite delivers a perfect balance of spice, creaminess, and crunch. Quick and easy to prepare in under 30 minutes, these gourmet burgers are ideal for anyone craving bold Tex-Mex-inspired flavors without the fuss. Serve with your favorite fries or salad for a restaurant-quality meal made right at home! Keywords: Chipotle Burgers, smoky burgers, grilled burgers, spicy burgers, lime-chipotle mayo, Tex-Mex burgers.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 2 pieces Chipotle peppers in adobo sauce
- 1 tablespoon Adobo sauce
- 2 cloves Garlic cloves, minced
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.5 medium Red onion, sliced
- 0.5 cup Mayonnaise
- 1 teaspoon Lime juice
- 1 tablespoon Vegetable oil
Instructions
Finely chop the chipotle peppers and mix with the adobo sauce in a small bowl.
In a large mixing bowl, combine the ground beef, minced garlic, onion powder, paprika, salt, black pepper, and the chipotle mixture. Mix gently with your hands until well combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and form into patties about 1/2 inch thick. Use your thumb to press a shallow indentation in the center of each patty to prevent puffing up during cooking.
Heat a large skillet or grill over medium-high heat. Add the vegetable oil and swirl to coat the surface.
Place the burger patties on the hot surface and cook for 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
During the last minute of cooking, add a slice of cheddar cheese to each patty and cover the skillet or grill with a lid to melt the cheese.
While the patties are cooking, toast the burger buns lightly on a separate pan or under the broiler for 1-2 minutes until golden brown.
Prepare the lime-chipotle mayo by whisking together mayonnaise and lime juice in a small bowl.
Assemble the burgers by spreading the lime-chipotle mayo on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, and a few red onion rings.
Place the cooked patty with melted cheese on top of the vegetables, then crown with the top half of the bun.
Serve immediately with your favorite sides such as fries or a fresh salad.
Nutrition Facts
Calories |
3123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.5 g | 299% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 5005 mg | 218% | |
| Total Carbohydrate | 130.1 g | 47% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 16.0 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1132 mg | 87% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1593 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
