Savory Pasta with Ground Meat
Indulge in the hearty flavors of this *Savory Pasta with Ground Meat* recipe, a rich and satisfying dish that combines tender pasta with a robust, herb-infused tomato sauce. This easy, family-friendly meal starts with sautéed onions and garlic, followed by perfectly seasoned ground beef, simmered in a luscious blend of crushed tomatoes, tomato paste, and a hint of sugar for balance. The addition of oregano, basil, and a touch of red pepper flakes gives the sauce a delightful depth and warmth. Tossed with your favorite pasta and topped with grated Parmesan cheese and fresh basil, this comforting classic comes together in just 40 minutes, making it a go-to option for busy weeknights. Perfectly customizable and endlessly delicious, it’s a must-try for pasta lovers everywhere!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 large garlic cloves, minced
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoon crushed red pepper flakes
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 12 ounces pasta of choice (e.g., penne, spaghetti)
- 0.5 cup parmesan cheese, grated
- 0.25 cup fresh basil leaves, for garnish
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook, breaking the meat apart, until browned and cooked through, about 6-8 minutes.
Season the meat with salt, black pepper, oregano, dried basil, and crushed red pepper flakes.
Stir in the crushed tomatoes and tomato paste, mixing well to combine.
Add sugar to the sauce and simmer on low heat for 10-15 minutes, stirring occasionally.
Meanwhile, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
Once the sauce has thickened, adjust seasoning to taste if needed.
Toss the cooked pasta with the sauce until well coated.
Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 11.6 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 216 mg | 17% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
