Savory Mushroom Cups
Delight your taste buds with these irresistible Savory Mushroom Cups, a crowd-pleasing appetizer perfect for any gathering or special occasion. Juicy large button mushrooms are filled with a rich and creamy mixture of cream cheese, Parmesan, and fragrant minced garlic, then topped with golden, crispy breadcrumbs for the ultimate texture contrast. A hint of paprika and fresh parsley adds depth of flavor and a pop of color, making these bite-sized delights as visually appealing as they are delicious. Ready in just 35 minutes, these easy stuffed mushrooms pack a gourmet punch with minimal effort. Serve them warm, and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 pieces Large button mushrooms
- 120 grams Cream cheese
- 50 grams Shredded Parmesan cheese
- 2 cloves Garlic, minced
- 2 tablespoons Chopped fresh parsley
- 3 tablespoons Bread crumbs
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems (save them for another recipe, if desired) to create space for the filling.
In a medium-sized mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, bread crumbs, salt, black pepper, and paprika. Mix until smooth and combined.
Brush the outside of the mushroom caps with olive oil and arrange them on the prepared baking sheet with the hollow side up.
Using a spoon or piping bag, fill each mushroom cap generously with the cream cheese mixture.
Sprinkle a light layer of additional bread crumbs over the filled mushrooms for an added crunch.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Remove from the oven and allow to cool for a couple of minutes before serving.
Garnish with a small sprinkle of freshly chopped parsley and serve warm. Enjoy!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 184 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
