Garlic Bacon Cheese Stuffed Mushrooms
Elevate your appetizer game with these irresistible Garlic Bacon Cheese Stuffed Mushrooms! Perfectly tender button mushroom caps are brimming with a luxurious filling of creamy cheese, crispy bacon, garlic, and fresh parsley, then crowned with melty cheddar and Parmesan for a cheesy, golden finish. A quick sauté of the mushroom stems infuses this bite-sized snack with a deep, earthy flavor, while a drizzle of olive oil ensures a beautifully roasted texture. Ready in just 35 minutes, these easy stuffed mushrooms are an impressive crowd-pleaser for holiday gatherings, game days, or any special occasion. Serve them straight from the oven as a decadent party appetizer or as a savory hors d'oeuvre that’s guaranteed to disappear in seconds.
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Recipe Information
Ingredients
- 12 pieces Large button mushrooms
- 113 grams Cream cheese
- 4 slices Cooked bacon, finely chopped
- 2 cloves Garlic, minced
- 60 grams Shredded cheddar cheese
- 30 grams Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Clean the mushrooms by gently wiping them with a damp paper towel, then remove the stems and set the caps aside. Finely chop the mushroom stems.
Heat 1 tablespoon of olive oil in a skillet over medium heat, then add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until softened and fragrant. Remove from heat and let cool slightly.
In a mixing bowl, combine the cream cheese, cooked bacon, shredded cheddar cheese, grated Parmesan cheese, parsley, sautéed mushroom stems, salt, and black pepper. Mix thoroughly until well combined.
Spoon the cheese mixture into the hollow of each mushroom cap, packing it slightly to ensure it's well-filled.
Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining olive oil over the tops of the mushrooms.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Remove from the oven and let cool for a few minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.6 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 225 mg | 17% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
