Ham Onion Swiss Cheese Quiche
Indulge in the savory perfection of Ham Onion Swiss Cheese Quiche, a classic dish that combines rich flavors and a flaky pie crust for an unbeatable breakfast or brunch centerpiece. This homemade quiche features layers of tender diced ham, sweet caramelized onions sautéed in butter, and creamy shredded Swiss cheese, all enveloped in a velvety egg custard seasoned with a hint of nutmeg for a subtle, aromatic depth. Perfectly baked to golden-brown perfection in just under an hour, this quiche is an effortless crowd-pleaser that can be served warm or at room temperature. Ideal for weekend gatherings or meal prep, each slice delivers a delightful balance of savory ingredients and irresistibly creamy texture.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 1 cup Diced ham
- 1 medium Yellow onion
- 1 tablespoon Butter
- 1.5 cups Shredded Swiss cheese
- 4 pieces Large eggs
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.125 teaspoon Nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust on a pie dish and press it into the bottom and sides. Trim any excess dough. Place the dish in the refrigerator while you prepare the filling.
Peel and finely chop the yellow onion. Heat a medium skillet over medium heat, melt the butter, and sauté the onion for about 5-7 minutes, or until softened and lightly caramelized. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until smooth. Add the salt, black pepper, and nutmeg (if using), and mix well.
Spread the diced ham evenly over the bottom of the prepared pie crust. Layer the sautéed onions on top, followed by the shredded Swiss cheese.
Slowly pour the egg mixture over the ham, onion, and cheese layers, ensuring it is evenly distributed.
Place the quiche in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown. To check doneness, insert a knife into the center; it should come out clean.
Remove the quiche from the oven and allow it to cool for at least 10 minutes before slicing.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 741 mg | 32% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 311 mg | 24% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
