Ham Cheese and Mushroom Quiche
Elevate your brunch game with this irresistible Ham, Cheese, and Mushroom Quiche—a savory pie bursting with flavor and perfect for any time of day. Featuring a buttery pre-made crust filled with sautéed button mushrooms, savory diced ham, and silky Gruyere cheese, this quiche is as rich as it is satisfying. The velvety custard, made with eggs, heavy cream, and a touch of nutmeg, bakes to golden perfection, creating a beautifully set filling with a creamy texture. With just 15 minutes of prep and a hands-off bake time, this easy yet elegant dish is ideal for entertaining or meal prepping. Serve it warm, at room temperature, or chilled for a versatile and crowd-pleasing option that’s great for breakfast, lunch, or dinner.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 2 tablespoons Butter
- 1 cup Button mushrooms
- 1 cup Diced cooked ham
- 1 cup Shredded Gruyere cheese
- 4 pieces Large eggs
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Ground nutmeg
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess and crimp the edges if desired. Place the pie dish in the refrigerator to chill while preparing the filling.
In a skillet, melt the butter over medium heat. Add the mushrooms and sauté for 5–7 minutes, or until browned and most of the liquid has evaporated. Set aside and let cool slightly.
Sprinkle the cooked mushrooms evenly over the bottom of the pie crust. Add the diced ham and then sprinkle the shredded Gruyere cheese on top.
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth and fully combined.
Pour the egg mixture over the ingredients in the pie crust, making sure it spreads evenly.
Place the pie dish on a baking sheet to catch any overflow, then bake it in the preheated oven for 35–40 minutes, or until the center is set and the top is golden brown.
Remove from the oven and allow the quiche to cool for 10–15 minutes before slicing and serving.
Enjoy your Ham, Cheese, and Mushroom Quiche warm, at room temperature, or chilled!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.7 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 213 mg | 16% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
