Savory Garlic Marinated Steak
Elevate your steak game with this Savory Garlic Marinated Steak recipe, a mouthwatering combination of bold flavors and tender texture that's sure to impress. Featuring a luxurious marinade made with olive oil, soy sauce, minced garlic, fresh rosemary, thyme, and a hint of smoked paprika, this dish infuses every cut—whether ribeye, sirloin, or your favorite choice—with rich, savory depth. The marinade’s touch of lemon juice adds a refreshing brightness, while the slow marination process ensures every bite is juicy and flavorful. Perfectly seared on a grill or cast-iron skillet to achieve a caramelized crust, these steaks are served tender and rested, making them ideal for a special dinner or backyard barbecue. Ready in just 25 minutes of active cooking and prep time, this recipe is as simple as it is unforgettable. Pair with roasted vegetables or garlic mashed potatoes for a complete meal everyone will savor.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Steak (ribeye, sirloin, or your choice)
- 4 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 4 cloves Fresh garlic, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 tablespoon Fresh thyme, finely chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Smoked paprika
- 1 teaspoon Black pepper
- 1 teaspoon Salt
Instructions
In a small mixing bowl, whisk together the olive oil, soy sauce, minced garlic, rosemary, thyme, lemon juice, smoked paprika, black pepper, and salt to form the marinade.
Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate and marinate for at least 2 hours, preferably overnight for maximum flavor.
Remove the steaks from the refrigerator at least 30 minutes before cooking to allow them to come to room temperature.
Preheat your grill or cast-iron skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Remove the steaks from the marinade, letting any excess drip off. Discard the used marinade.
Place the steaks on the grill or skillet, cooking for 4-5 minutes per side for medium-rare, or until the desired doneness is reached.
Remove the steaks from the heat and let them rest for 5-10 minutes to allow the juices to redistribute.
Serve warm, garnished with additional fresh herbs if desired, and enjoy!
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1038 mg | 45% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
