Party Slaw
Brighten up your next gathering with this irresistible Party Slaw, a colorful medley of crisp green and red cabbage, sweet carrots, and vibrant red bell pepper tossed in a tangy, creamy apple cider vinaigrette. Infused with the subtle warmth of Dijon mustard, a touch of honey sweetness, and a sprinkle of celery seeds for a hint of classic flavor, this slaw is as versatile as it is delicious. Ready in just 20 minutes and perfect for feeding a crowd, this recipe offers a refreshing crunch that pairs beautifully with barbecues, picnics, or potlucks. Serve it chilled for a make-ahead side dish that’s guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 0.5 medium head red cabbage
- 3 large carrots
- 1 medium red bell pepper
- 5 stalks green onions
- 0.5 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1.5 tablespoons honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon celery seeds
Instructions
Remove the outer leaves of the cabbages and discard.
Finely shred the green and red cabbages using a sharp knife, mandoline, or food processor. Place shredded cabbage in a large mixing bowl.
Peel and grate the carrots using a box grater or food processor. Add grated carrots to the bowl with the cabbage.
Dice the red bell pepper into small pieces and thinly slice the green onions. Add both to the bowl.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, black pepper, and celery seeds until smooth and fully combined.
Pour the dressing over the vegetable mixture and toss well to coat all the ingredients evenly.
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld together.
Before serving, toss the slaw again and adjust seasoning if needed. Serve chilled.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 10.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
