Mustard Coleslaw
Elevate your next barbecue or weeknight dinner with this zesty and refreshing Mustard Coleslaw! Crisp green cabbage, sweet carrots, and sharp red onion form the perfect crunchy base, while a bold, tangy dressing made from creamy mayonnaise, yellow mustard, Dijon mustard, apple cider vinegar, and a touch of honey brings the flavors to life. A hint of celery seeds, salt, and black pepper adds just the right touch of seasoning to this quick and easy side dish, ready in just 15 minutes of prep time. Serve this chilled and vibrant slaw alongside grilled favorites, pulled pork, or as a sandwich topper for a burst of texture and flavor. Perfect for summer gatherings or anytime you crave a crowd-pleasing classic with a mustardy twist!
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Recipe Information
Ingredients
- 6 cups Green cabbage
- 1 cup Carrots
- 0.5 cup Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Using a sharp knife or a food processor, finely shred the green cabbage until you have 6 cups. Transfer to a large mixing bowl.
Peel and grate the carrots, then measure out 1 cup. Add the grated carrots to the bowl with the cabbage.
Finely slice the red onion until you have 1/2 cup and mix it with the cabbage and carrots.
In a separate smaller bowl, prepare the dressing by mixing the mayonnaise, yellow mustard, apple cider vinegar, honey, and Dijon mustard until smooth.
Add the celery seeds, salt, and ground black pepper to the dressing and whisk thoroughly to combine.
Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Before serving, give the coleslaw a good toss to redistribute the dressing. Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2072 mg | 90% | |
| Total Carbohydrate | 86.1 g | 31% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 38.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
