Savory Cilantro Lime Fish Tacos
Dive into the vibrant flavors of these Savory Cilantro Lime Fish Tacos, a quick and healthy dinner option that's perfect for taco night! Tender white fish, like cod or tilapia, is seasoned with a zesty blend of lime juice, garlic, cumin, and chili powder, then perfectly pan-seared for a golden, flaky finish. Nestled in warm, charred corn tortillas, each taco is topped with crunchy red cabbage, creamy avocado slices, and a drizzle of tangy, spiced sour cream. A sprinkle of fresh cilantro and a squeeze of lime add the perfect bright finishing touch. Ready in under 30 minutes, these easy-to-make tacos offer a delightful mix of textures and bold, citrusy flavors that'll keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 lb White fish (such as cod, tilapia, or halibut)
- 2 tbsp Olive oil
- 3 tbsp Lime juice
- 1 tsp Garlic powder
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 8 pieces Corn tortillas
- 0.25 cup Cilantro, chopped
- 1 cup Red cabbage, shredded
- 1 piece Avocado, sliced
- 0.5 cup Sour cream
- 1 tsp Hot sauce
- 1 piece Lime wedges, for serving
Instructions
Preheat a large skillet over medium-high heat.
Pat the white fish dry with a paper towel and cut it into 2-3 inch pieces for even cooking.
In a small bowl, combine olive oil, lime juice, garlic powder, ground cumin, chili powder, salt, and black pepper.
Brush or rub the seasoning mixture generously onto both sides of the fish.
Add the seasoned fish to the skillet and cook for 3-4 minutes on each side, or until the fish is opaque, flakes easily with a fork, and is lightly golden. Remove from heat and set aside.
Warm the corn tortillas in the same skillet or directly over a gas flame until soft and lightly charred, about 10-15 seconds per side.
In a small bowl, prepare a quick sauce by mixing sour cream and hot sauce. Adjust hot sauce to taste.
Assemble the tacos by placing pieces of cooked fish onto each tortilla.
Top with shredded red cabbage, sliced avocado, and a sprinkle of chopped cilantro.
Drizzle each taco with the prepared sour cream sauce.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 395 mg | 17% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 4.4 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
