Easy Fish Tacos
Elevate your taco night with these vibrant and flavorful Easy Fish Tacos, ready in just 25 minutes! Perfectly seasoned white fish fillets—such as tilapia, cod, or halibut—are pan-seared to tender, flaky perfection after being marinated in fresh lime juice and a smoky blend of chili powder, cumin, and garlic. Piled high on warm corn tortillas, these tacos are layered with crunchy shredded red cabbage, creamy avocado slices, juicy diced tomatoes, and a zesty homemade hot sauce sour cream drizzle. The dish is finished with a sprinkle of fresh cilantro for a burst of freshness. Ideal for a quick weeknight dinner or a laid-back party, these tacos showcase bright, bold flavors with minimal effort. Whether you're a seafood lover or simply looking for a lighter taco option, this recipe is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 1 lb white fish fillets (tilapia, cod, or halibut)
- 2 tbsp olive oil
- 1 whole lime
- 1 tsp chili powder
- 1 tsp cumin
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 pieces corn tortillas
- 2 cups shredded red cabbage
- 2 tbsp fresh cilantro (chopped)
- 0.5 cup sour cream
- 1 tsp hot sauce
- 1 whole avocado (sliced)
- 0.5 cup diced tomatoes
Instructions
Pat the fish fillets dry with paper towels and place them in a shallow dish.
Drizzle the olive oil over the fish. Squeeze the juice of the lime over the fillets, ensuring they are evenly coated.
In a small bowl, mix together chili powder, cumin, garlic powder, salt, and black pepper. Sprinkle the seasoning mixture generously over both sides of the fish fillets.
Preheat a large nonstick skillet over medium heat. Add the fillets and cook for 3-4 minutes per side, or until the fish is opaque and flakes apart easily. Remove from heat and use a fork to break the fish into bite-sized pieces.
Warm the corn tortillas in a dry skillet over low heat or directly over a gas flame for a few seconds on each side until pliable.
In a small bowl, mix the sour cream with hot sauce to create a simple taco sauce.
To assemble the tacos, place a few pieces of fish in the center of each tortilla. Top with shredded red cabbage, a few slices of avocado, diced tomatoes, and a sprinkle of cilantro.
Drizzle the hot sauce-sour cream mixture over the top. Serve immediately and enjoy these easy and delicious fish tacos!
Nutrition Facts
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 217.7 g | 79% | |
| Dietary Fiber | 43.8 g | 156% | |
| Total Sugars | 20.1 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 567 mg | 44% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3601 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
