Sauteed Mushrooms with Garlic
Elevate your side dish game with these irresistible Sautéed Mushrooms with Garlic—a quick and easy recipe that’s bursting with rich, earthy flavors. Tender button or cremini mushrooms are caramelized to perfection in a tantalizing blend of unsalted butter and olive oil, then infused with the aroma of freshly minced garlic. A sprinkle of chopped parsley adds a bright, fresh finish, making this dish as visually appealing as it is delicious. Ready in just 25 minutes, this versatile recipe pairs beautifully with steaks, pasta, or hearty salads while being simple enough to stand on its own. Discover the perfect way to transform humble mushrooms into a gourmet delight that's sure to impress at any meal.
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Recipe Information
Ingredients
- 500 grams button mushrooms (or cremini mushrooms)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 units garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if necessary and slice them evenly into 1/4-inch thick pieces.
Heat a large skillet over medium-high heat. Add the butter and olive oil to the skillet and allow the butter to melt completely.
Once the butter is melted and starts to sizzle, add the sliced mushrooms to the skillet in an even layer. Let them cook without stirring for about 4-5 minutes to allow them to brown on one side.
Stir the mushrooms and cook for an additional 4-5 minutes, stirring occasionally until they are golden brown and tender.
Reduce the heat to medium-low and add the minced garlic to the skillet. Stir well and cook for 1-2 minutes, ensuring the garlic does not burn.
Sprinkle the mushrooms with salt, black pepper, and fresh parsley. Toss to combine evenly.
Remove from heat and serve immediately as a side dish or over your favorite main course.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.1 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
