Pasta with Mushroom Garlic Sauce and Olives
Indulge in the creamy, savory goodness of Pasta with Mushroom Garlic Sauce and Olives—a quick and sophisticated dish perfect for weeknight dinners or casual entertaining. This recipe combines al dente spaghetti with a luscious garlic-infused cream sauce, earthy sautéed mushrooms, and the briny burst of sliced black or Kalamata olives, creating a harmonious blend of flavors in every bite. Fresh parsley and a sprinkle of Parmesan cheese add the perfect finishing touches to this rich yet balanced pasta dish. Ready in just 30 minutes, this comforting recipe is ideal for mushroom lovers and anyone seeking a simple yet flavorful pasta meal to elevate their dinner table.
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Recipe Information
Ingredients
- 300 grams Spaghetti or pasta of choice
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 4 pieces Garlic cloves, finely minced
- 250 grams Cremini or button mushrooms, thinly sliced
- 150 milliliters Heavy cream
- 50 grams Grated Parmesan cheese
- 80 grams Black or Kalamata olives, sliced
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Red chili flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, then drain and set aside, reserving 1/2 cup of pasta cooking water.
In a large skillet, heat the olive oil and butter over medium heat until the butter is fully melted.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to let it burn.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.
Lower the heat and pour in the heavy cream, stirring well to combine. Let it simmer gently for 3-4 minutes until slightly thickened.
Stir in the grated Parmesan cheese, allowing it to melt into the sauce. If the sauce appears too thick, add a few tablespoons of the reserved pasta water to loosen it up.
Add the sliced olives, salt, black pepper, and red chili flakes (if using). Mix well to incorporate all the flavors.
Add the cooked pasta to the skillet and toss everything together to evenly coat the pasta with the sauce.
Remove from heat and sprinkle with fresh parsley before serving.
Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 3899 mg | 170% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 6.9 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 679 mg | 52% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
