Paistetut Sienet Finnish Fried Mushrooms
Experience the rustic charm of Nordic cuisine with **Paistetut Sienet Finnish Fried Mushrooms**, a simple yet flavorful dish that highlights the earthy essence of fresh mushrooms. Sautéed in a luscious blend of butter and olive oil, these mushrooms are infused with the aromatic notes of garlic and finished with a vibrant sprinkling of fresh parsley and dill. The recipe’s quick preparation—ready in just 25 minutes—makes it a convenient option for weeknight cooking or an elegant side dish for entertaining. Whether served warm as a savory side, atop crusty toasted bread, or as part of a hearty meal, this Finnish classic will elevate your dining experience with its fragrant herbs and golden, caramelized flavors. Explore this easy-to-make yet gourmet-inspired dish that captures the spirit of Scandinavian home cooking.
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Recipe Information
Ingredients
- 500 grams Fresh mushrooms (button, chanterelle, or cremini)
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 pieces Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
Instructions
Clean the mushrooms by brushing off any dirt or debris. If needed, wipe them gently with a damp paper towel. Avoid soaking them in water as they can absorb moisture.
Slice larger mushrooms into bite-sized pieces, keeping smaller mushrooms whole if desired.
Heat a large skillet over medium heat. Add the olive oil and 2 tablespoons of butter, allowing them to melt and combine.
Once the butter is foaming, add the minced garlic and sauté for 1 minute until fragrant.
Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3–4 minutes to allow them to brown evenly.
Stir the mushrooms gently and continue cooking for an additional 5–7 minutes, stirring occasionally, until they release their juices and the liquid evaporates.
Sprinkle the salt and black pepper over the mushrooms and mix well to season evenly.
Add the remaining 1 tablespoon of butter and cook for another minute, coating the mushrooms in the buttery glaze.
Remove the skillet from heat and stir in the finely chopped parsley and dill.
Serve the mushrooms warm as a side dish, a topping for toasted bread, or as part of a larger meal. Enjoy!
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.1 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
